Brisket is one of the toughest cuts of meat and cooking it perfectly is no less than an achievement. For beginners, brisket is a cut of meat from the breast or lower chest of the animal. Any barbecue enthusiast would know that smoking a brisket brings with itself its own share of excitement, challenges and opportunities but the results are most inconsistent. Sometimes you will get it on point as if you have been doing this since ages. But most of the times briskets take forever to be cooked and turn out the exact opposite of what was expected. Flavouring or seasoning a brisket properly is one of the ways to avoid these inconsistencies. While it will take you considerable amount of time, energy and attempts to master the art of cooking brisket but you do not want to get disappointed every time, right?


Cooking a brisket is a tenuous job and if you are hosting a dinner party you just can’t start it in the afternoon. But the good thing is that flavoured briskets are a good make-ahead dish. Moreover, the flavours get enough time to develop and come together and enhance the taste of the brisket. Flavoured briskets put into the freezer and still retain their texture when reheated. So get ready to get those compliments!


There are umpteen varieties of ways to flavour a brisket: using rubs, sauces and spices. There is no way one can ever get bored of it. Briskets can even be flavoured with root vegetables, onions and garlic. If you want to experiment with new flavours and develop your own personalised recipes choosing a brisket is a good option. It’s the most versatile cut of meat with which you can unleash your culinary potential.

Preparing a brisket for smoking is a task in itself with all the trimming and washing. But this preparation can make or break your dish. In fact, preparing the brisket takes longer time than smoking it. So if you have got the meat from the market and prepared it for smoking. Congratulations! You have completed one-third of the task.  Brisket requires low and slow smoke which gives time for the tissues to become tender but seasoning does this job too. Adding those rubs, spices and sauces will help the meat to become tender and delicious. To make sure you get the flavour to the interiors you can make numerous cuts evenly on the surface so that the spices are absorbed into the centre.


Flavoured briskets retain their taste when wrapped with aluminium foil immediately after smoking. So you will not be in a fear of all your hard work vanishing in a matter of hours. Smoking a brisket to perfection is a dream of every barbecue enthusiast and flavouring it perfectly only ensures that your effort is not wasted because we know you have put in huge amounts of time, energy, patience and love into it.

So mix and match those flavours to create a perfect blend to enhance the taste of your all-time favourite brisket.



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