Category: Smoker


Propane smoker is one of the widely used smoking equipment of our times. It comes in a variety of sizes, is pocket-friendly and is most suitable for our busy modern lifestyle. If you are thinking of buying a propane smoker but those customer reviews are not helping you to make your decision, then take look at the advantages of propane smokers listed below which are adding to its popularity.  Hope you will make a wise decision!


  1. IT’S ECO-FRIENDLY: With all the talk of global warming wreaking havoc on nature, we all have become somewhere cautious about our lifestyle choices. So it’s a good news for all nature-lovers. Kingsford Charcoal Grill smokers use a clean fuel so have a smaller carbon footprint. A clean also mean soot deposits on your food will no longer hamper your joy of eating that well-done piece of meat.


  1. EASE OF USE: Technology has spoilt us. Propane smokers will spoil us more! Operating a propane smoker is one of the easiest things you can do. It does not need constant monitoring for temperature (you can take a nap while your delicacies are being cooked) and some variants also come with push-button ignition. So amateurs who are new to the world of smokers and grills can greatly benefit and in due course even learn the nuances of cooking.


  1. THE USP: One of the unique selling points of propane smoker is that most of its parts are removable. So in the case of damage, new parts can be easily bought from the market without burning a hole in your pocket. This luxury is unavailable for most other smokers in the market. Also, because propane is a clean fuel there are no soot deposits on the parts. It’s much easier to clean and maintain.


  1. FLAVOR: The propane smoker enables you to cook some top flavored dishes even without the use of charcoal and smoking chips (although you can use them if you want). You do not need to compromise on taste and flavor and at the same time, there is no need to hover over the smoke throughout the cooking period. So you see its one of the best deals you can get.


  1. PORTABILITY: Cooking is best enjoyed in the company of your loved ones. What’s the use of a smoker which cannot be taken around to camps and picnics? Propane smoker needs less outdoor space and is lightweight so there is no reason you cannot take it out. Also, it does not need to plugged-in, unlike the electric smoker. Propane smokers are efficient in energy production and do not suck up all the fuel up in one go. So if you have a propane tank you are good to go.


So if you want to make a reliable investment, buying a propane smoker is worth it. It is an enviable combination of ease, comfort, and delectable food. It also does not need you to have prior knowledge of smoking and serve as a good learning tool. BON APPETITE!


Clearly the market is flooded with all kinds of grills and smokers and each one of them promise you the best barbecuing experience. But wait, the equipment in which you are going to invest now is going to impact the TASTE OF FOOD! So here is a comparison between the two most widely used equipments for barbecuing- the electric smoker and the gas grill to put an end to your confusion. Let’s see who wins.


  1. PORTABILITY: The electric smoker even though of smaller size needs to be plugged in so it’s not an ideal companion for camps and picnics. But the gas grill typically meant for outdoors because of its larger size, is more mobile and portable and can be used anywhere with a natural gas line.



  1. EASE OF USE: The electric smoker clearly scores here as it is all about comfort, push-button convenience and requires smaller space. What’s more some smokers even have apps that sync your phone to it and remind you after the cooking is done. The temperature can be easily monitored as cooking is done in controlled environment. While for the gas grill you will require a larger space and basic knowledge about moisture and outside temperature to monitor cooking temperature. So beginners and comfort-seekers, the electric smoker is clearly the one for you.


  1. MAINTENANCE: The parts of electric smokers are not detachable so it’s a task in itself to clean them, while on the other hand all heating elements of a gas grill can be easily cleaned by immersing them in water. Also, since natural gas is used there is no soot left behind, which further makes the gas grill easy to clean.


  1. FLAVOR: This aspect is the main consideration for most buyers so let’s decode this one. The electric smoker produces a plain smoke which gives the least flavour to the meat. But some variants of gas grill come with a facility to use charcoal (Purists rejoice!) which enables one to produce a rich smoke and flavour the meat to its best as compared to electric smokers. So only get yourself the electric smoker if you do not mind compromising the taste and are looking for comfort and some fast cooking.


  1. COOKING SPECIFICITIES: Both of these equipments can be used to cook almost all kinds of meat but they have their specialities. Gas grill is perfect for smaller cuts of meat and because it is able to sustain higher temperature for a long time searing is possible which is not possible in an electric smoker. Electric smoker works well for delicate proteins like the salmon. Electric smoker can sustain lower temperatures for a longer period so larger cuts of meat can be smoked without any hassels.



So, using both of these equipments have their pros and cons. But as it clear the gas grill clearly scores over the electric smoker especially in areas of flavour, maintenance and portability. But the pressures of modern lifestyle may force you to buy an electric smoker but the winner here is the gas grill.

5 Electric Smoker Recipes You Must Try

Got yourself an electric smoker but confused what to cook on it? We’ve got you covered, don’t you worry. Here’s a list of five recipes that you must try on your electric smoker to produce mouth watering, appetizing food to bring your taste buds a whole lot of glory.


  1. Smoked Beef


For those who love smoked meats, this is a must have. You can cook your own smoked beef to perfection with the electric smoker. You can either cook beef jerky or beef fillets through it. Here’s how you do it, in a very quick manner:

  • Choose a brisket which bends and is tender. If it has a thick fat layer, that would help the meat stay moist during the process of cooking.
  • Ready your rub and massage it on the meat, and let it stay overnight for the best flavor. Wrap the meat, then, in aluminum foil and keep it in the refrigerator.
  • An hour or two before you start your electric smoker, remove the meat from the refrigerator so that it is able to come down to room temperature. Meanwhile, fill your wood chip box with hickory, apple, mesquite or cherry wood chips.
  • Preheat the electric smoker and set the internal meat temperature. Stick the temperature probe in the part of the brisket which is the thickest, then place it on a rack in the cooler. Start the smoker.
  • Once the temperature reached 190 degrees Fahrenheit, the smoker would stop heating and turn into warm mode and your smoked beef would be ready to consume.


  1. Smoked Hotdogs and Sausages


Hotdogs and Sausages are an all time favorite for home made cooking. It’s a must for you to cook this on the electric smoker. Here’s how to do it:

  • Roll the hot dogs onto a rub and make sure to not miss the ends. Lay them on a rack for ease of carrying.
  • Preheat your smoker to 225 degrees Fahrenheit.
  • Once done, place your hotdogs on the grate and let them smoke away for an hour to 1.5 hours. Once they are done, they should be warm and smoky.
  • You can put them inside a bun and serve it with veggies or other garnishing and sauces.


  1. Smoked Chicken


The most favorite and popular recipes for an electric smoker are that for smoked chicken. It’s loved by all and famous everywhere. Not only is it delicious and nutritious, you can cook it in different forms such as smoked chicken thighs, smoked chicken wings, smoked chicken breasts. Here’s how to do it:

  • Apply the rub over the thawed chicken evenly and let it stay overnight for best flavor.
  • Place the chips in the wood chip box and fire up the cooker to get the temperature to 235 degrees Fahrenheit.
  • Place chicken, breast side down, in the smoker for 1 – 1.5 hours, then turn it over to finish. When temperature of the meatiest part reaches 160 degrees Fahrenheit, your chicken is cooked and you can remove it and let it warm down before serving.


  1. Smoked Pizza


Who does not like some smoked pizza to fill up the stomach in a tantalizing way? Here’s how you can smoke your pizza to perfection in your electric smoker:

  • Spread the pizza sauce on the pizza bread, add mozzarella cheese, meat, veggies and any other ingredients of your choice.
  • Smoke-cook in your electric smoker for an hour at 250 degrees Fahrenheit and then reverse grills (swap the pizza below with the pizza on the top). Use little wood for the maximum flavor.


  1. Smoked Salmon


Salmon remains the most smoker friendly fish there is. Smoked salmon tastes incredible. Here’s how to do it:

  • Remove all the pin bones from your salmon and cut the meat into strips. Choose your brining container with caution.
  • Get the smoker started to 225 degrees Fahrenheit and put in the wood. Add in the fish. As the meat gets cooked, milky droplets will come to the surface and you can wipe them off.
  • Remove the meat when the internal temperature hits 140 degrees Fahrenheit. Let your fillets cool before consuming. salmon